Our Menu

Cooked edamame topped with kosher salt.

Fried rice with chicken, pork, shrimp, noodles, and vegetables topped with acevichado sauce, scallions, and chopped red bell pepper.

Deep fried shrimp, fish, and calamari served on a bed of yuca fries and topped with acevichado sauce, diced onion, and lemon juice.

Sautéed tenderloin chunks cooked with tomatoes and onions in a special lomo sauce. Served with white rice and fries.

Fish of the day, white corn (choclo), sweet potato, dried toasted corn (cancha), marinated in leche de tigre, lime juice, and spicy rocoto. Topped with fried calamari rings.

Fish of the day, white corn (choclo), sweet potato, dried toasted corn (cancha), marinated in leche de tigre and lime juice.

Deep fried shrimp tossed in a creamy orange Nikkei sauce topped with sesame seeds and scallions.

Fried corvina, tartar sauce, and criolla (pickled onion). Served in bao buns, topped with acevichado sauce and microcilanto.

Tender pork belly glazed in a delicious sweet and savory pork belly sauce, coleslaw, served on bao buns. Topped with acevichado and microcilantro.

6 deep fried churros dusted with cinnamon sugar. Served with Nutella.

5 yuca fries, salted, and served with cilantro sauce.

Served with ketchup.